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Menú Traditional IV Starters: Azoque Salad Assorted Iberian Spanish Ham Creamy Black Rice With Garlic Cream Scrambled Eggs with Smocked Cow and Picual Oil Season Tomato with Tuna Belly Foie Entier to Armagnac Assorted of Mushrooms ( To Choose Four Starters ) ***** Maine Course: Laminated Cow to Stone Beff Sirloin Seasoned Iberian Pork Baby […]