Several stages mark the lifeline of this restaurant from its origin in Azoque street (name of this restaurant) to the actual location in Casa Jimenez street since 2004.

Always linked to a gourmet kitchen and the high quality of their feedstock.

In this last stage, we added to our corporation Ivan Trasobares in 2017, and it was created a binomial with José María Fontanellas, which their closest and most loyal clients know very well, José María was lacking a professional like Ivan next to him. Ivan’s impeccable trajectory and his master craft with the kitchen stoves which he learned from the best like Pedro Subijana, Santi Santamaría, Carme Ruscalleda… Let’s say that José María and Ivan complement each other like their professional other halves.