Plates
Our plates
Alérgenos
Gluten
Frutos secos
Leche
Marisco
Especiality
Azoque Salad 
16,00€
Foie on Toast
(contains spices)
5,00€
Steak Tartar on Toast 
3,90€
Anchovies From Cantábrico
(Unid.)
3,60€
Scallops to Grill 
24,00€
Tomato Season with Tuna Belly and Olive Oil
16,00€
Tapa of Anchoa and Green Piper and Pickle
2,20€
Ham Croquette
2,50€
Hot starters
Assorted of Mushrooms
21,00€
Fried Eggs Foie / Ham
16,50€
Octopus Galician Style
19,80€
Black Puding with Red Piper From Lodosa
16,00€
Chorizo Style Susage with Green Peppers From Padrón
10,00€
White Prawns From Huelva 
28,00€
Beef Tripe Madrileña Style
22,00€
Rices
Rice with Carabiner
29,00€
Meat
Stone Beef Steak
(About 300 gr.)
27,00€
Beef Galician Entrecote with Bravas Potatoes
26,00€
Suckling Pig Azoque Style
32,00€
Iberian Pork Stew and Foie Scalope
19,00€
Baby Lamb Ribs with French Fries
19,90€
Steak Tartar
25,00€
Baby Lamb Shoulder to Oven with Potatoes
29,00€
Fish
Turbot To Oven
(½ Rodaballo)
27,50€
Cod Fillet au Gratin with Garlic Cream
23,00€
Natural Tuna Belly to Grill
27,00€
Cod Carpaccio with Aragonese Olive Sauce
14,50€
Octopus Paw to Grill with Parmesan Cheese
25,00€
Savage Sea Bass ( For 2 Person )
(About 1300 Kg.)
68,00€
Iberian selection
Iberian Ham
(knife cut)
28,50€
Iberian Loin Smoked Cured
20,00€
Iberian Chorizo
14,00€
Iberian Sausage
12,00€
Assorted Iberian
21,00€
Cheese selection
Cheese Assorted
19,90€
From Cuenca (Medieval Style)
13,30€
From Toledo (Strong with olive oil Cured)
16,90€
Comte
8,50€
Idiazabal Smoked
12,00€
*Supl. Quince Jelly / Nuts 3,00€
Desserts
Russian Cake
6,00€
Cookies with Almonds From Tolosa
5,40€
Custard Tart and ice Cream
6,50€
Apple Pie
5,50€
Chocolat Coulant
6,00€
Natural Fruit
5,00€
Milk Fried with ice Cream
6,50€
White Chocolate Rocks
6,00€
Dark Chocolate Truffle
6,00€
Cheese Cake Homamade