Starters:

Azoque Salad

Assorted Iberian

Creamy Rice With Sea Food

Scrambled Eggs with Foie and Coalt Salt

Tuna Belly and Onion From Fuentes

Assorted of Cheese

Grilled Prawns and Coalt Salt

( To Choose Four Starters )

*****

Maine Course:

Laminated Cow to Stone

Barbacue Ribs of Iberian Pork

Lamb Leg Chops

Beef Carpaccio and Parmesan Cheese

Bream to Oven

Tuna Tataki in Oyster Sauce

Cod Carpaccio and Olive Sauce Aragonese

*****

No Body Becomes Bitter By a Candy…

Assorted of Desserts From the Area