Starters:

Azoque Salad

Assorted Iberian

Spanish Ham

Creamy Black Rice With Garlic Cream

Scrambled Eggs with Smocked Cow and Picual Oil

Season Tomato with Tuna Belly

Foie Entier to Armagnac

Assorted of Mushrooms

( To Choose Four Starters )

*****

Maine Course:

Laminated Cow to Stone

Beff Sirloin

Seasoned Iberian Pork

Baby Lamb Ribs

Beef Carpaccio and Parmesan Cheese

Steak Tartar

Sea Bass to Oven

Tuna Tataki in Oyster Sauce

Cod Carpaccio and Olive Sauce Aragonese

*****

No Body Becomes Bitter By a Candy…

Assorted of Desserts From the Area