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Traditional V

Starters:

Azoque Salad

Spanish Ham

King Prawns and Chacoal Salt

Sea Food Duxelle and Scallop

Assorted of Mushrooms

( To Choose Four Starters )

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Maine Course:

Laminated Cow to Stone

Beff Sirloin

Barbacue Ribs of Iberian Pork

Baby Lamb Ribs

Steak Tartar

Sea Bass to Oven

Grilled Bream

Cod Garlic Cream Gratinated and noce Stew

Cod Carpaccio and Olive Sauce Aragonese

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No Body Becomes Bitter By a Candy…

Assorted of Desserts From the Area

cellar:
D.O.Ribera del Duero, Tamaral Roble, Mineral Watter,
Coffe and National Licuors

Price: 50,00€ (Tast incluyed)

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The lack of notice in the Cancelation of Diners Reserved with less 24 h. will imply the payment  of 20 % of the Coverage for absent Person