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Tradicional VI
Starters:
Azoque Salad
Spanish Ham
King Prawns and Chacoal Salt
Pastry, Egg, Truffle and Meat Sauce
Assorted of Mushrooms
( To Choose Four Starters )
*****
Maine Course:
Baked Showlder Baby Lamb
Beff Sirloin
Suckling Pig at Low Temperature
Steak Tartar
Sea Bass to Oven
Tuna Tataki in Oyster Sauce
Backed Turbot and Vegetables
Cod Carpaccio and Olive Sauce Aragonese
*****
No Body Becomes Bitter By a Candy…
Assorted of Desserts From the Area
cellar:
D.O.Ribera del Duero, Tamaral Roble, Mineral Watter,
Coffe and National Licuors
Price: 55,00€ (Tast incluyed)
*
The lack of notice in the Cancelation of Diners Reserved with less 24 h. will imply the payment of 20 % of the Coverage for absent Person