Menu from May 18 to 22
Azoque Salad ( Specialty of the House )
Ask for our Spoon Dish of the Day to the Room Staff
Tempura Vegetables and Prawns
Broken Eggs, Smoked Cucina and Tufa Oil
Salmorejo Cordobés, Egg and Jabugo
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Duck Magret with Grilled Duck and Apple
Fish from the fish market
Rump of Duroc MArinado, Oven Baked
Tuna Belly and Tomato and Piparras Vinaigrette