Tradicional VI


Azoque Salad

Spanish Ham

King Prawns and Chacoal Salt

Pastry, Egg, Truffle and Meat Sauce

Assorted of Mushrooms

( To Choose Four Starters )


Maine Course:

Baked Showlder Baby Lamb

Beff Sirloin

Suckling Pig at Low Temperature

Steak Tartar

Sea Bass to Oven

Tuna Tataki in Oyster Sauce

Backed Turbot and Vegetables

Cod Carpaccio and Olive Sauce Aragonese


No Body Becomes Bitter By a Candy…

Assorted of Desserts From the Area

D.O.Ribera del Duero, Tamaral Roble, Mineral Watter,
Coffe and National Licuors

Price: 55,00€ (Tast incluyed)


The lack of notice in the Cancelation of Diners Reserved with less 24 h. will imply the payment  of 20 % of the Coverage for absent Person